| National Chocolate Week: Tuesday |
 Surprisingly, I've still got some plain chocolate Hobnobs left! As Jo Brand says, there are two kinds of people when it comes to biscuits: skinny people open the packet, get out a plate, put one biscuit on it, seal the packet and put it away till next month. The rest of us open the packet and scoff the lot  In the meantime, here is a link to some fabulous looking chocolate cake recipes provided by five top chefs in conjunction with Divine Fairtrade chocolate:
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| Last Updated ( Thursday, 18 June 2009 ) |
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| Cyrus Smith |
National Chocolate Week: Tuesday
Oct 14 2008 20:10:22 This thread discusses the Content article: National Chocolate Week: Tuesday
This Vermont native produces some truly delicious gourmet chocolates. "The union of the rich history of making fine chocolate, the heritage of craftsmanship, and the wonderful flavors of Vermont is accomplished every day at our factory, producing sweet indulgences with pride that goes into each bite. Perhaps that's why The New York Times reveres it as "some of the best chocolate in the country." Social Bookmarking Service |
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