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How to Make a Chocolate Facial Mask |
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Here's a great use for any leftover plain chocolate Easter Eggs!  Dark chocolate - better for your skin than you think! Here is how to use dark chocolate on your skin for a delicious facial. If you love chocolate and happen to have some to spare, try this delicious facial. Steps - Heat dark chocolate in a double boiler.
- Mix salt and 1/4 of a cup milk in a bowl.
- Remove melted chocolate from heat. Mix melted chocolate with salt/milk mixture.
- Allow to cool.
- Apply to your face while cool but not hardened. Before the chocolate becomes hard, smear on your face and leave it on until it hardens. Relax lying down while waiting.
- Wash or chip off with a mild cleanser and warm water.
Tips - Wear weekend clothing; this is messy.
Warnings - Do not use if you have allergies to milk or chocolate products.
- Do not consume facial mix. If you must sneak some chocolate, take it from the packet.
- May Be Tempted To Eat
Things You'll Need - 1 dark chocolate bar
- 3 tbs of salt
- 1 cup of milk
Related wikiHows Authors Anonymous, Daniel H, Flickety, Sondra C, Freunde, LANP, Katie R., Maniac, Webster Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Find the original wikiHow article at How to Make a Chocolate Facial Mask. All content on wikiHow can be shared under a Creative Commons license. |
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