Forest fruits - Obviously meant for some kind of Black Forest Chocolate thing

I'd guess this is approximately the recipe I used (a bit haphazard due to moving house etc)

Recipe (kind of):

So grease an oven dish, preheat the oven to 200C, and put the frozen forest fruits in the bottom. Mix the dry ingredients and wet ingredients separately, then combine them, adding either more flour or milk to form a dropping consistency'. Then pour and spoon the cake mix on top of the fruit. Break the chocolate into chunks, distribute it throughout the sponge mix and bake at 200C for 25 mins. Then turn the heat down to 180C, bake for another 25mins, and then keep checking and baking longer until the sponge is cooked (check with a knife in the middle)

The results:

Black Forest Chocolate Pudding

My 2 year old ate it unquestioningly, cleared his plate and had seconds. My 5 year old was put off by the words 'black forest', and picked all the cherries out, despite having eaten some in a pie the week before. Personally I thought it was quite nice, but needed a lot of cream with it. I would have preferred either cherry pie or chocolate sponge separately. On its second appearance a couple of days later, the kids both ate it and I didn't bother. But it was definitely worth a try - an interesting result, and with exactly the right recipe and a lot of cream it could have been an unusual and appealing chocolate pudding.

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