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Chocolate Reviews
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Thursday, 23 October 2008 |
 By far the highlight of National Chocolate Week for us was this Cocoa Niblingtons connoisseur chocolate tasting kit for kids, which we hoped would start our children thinking about chocolate more carefully, appreciating the different kinds. We found it in the children's section at Hotel Chocolat, and it turned out to be a really nice, fun (and tasty!) family activity. The pack had 6 samples each of white chocolate, 32% cocoa, 50% cocoa, 62% cocoa and 72% cocoa chocolate, all with cartoon characters on, So we tried them in that order, and the instructions asked us to smell them, choosing options to describe the smell (should I say scent!), the texture, and then the taste. The options were often funny (does it smell like honey, cocoa or old socks?), but using the chocolate tasting kit was so much fun in itself as the kids were so excited, and the chocolate in it was very nice too. Although my favourite was the 50%, I was surprised to like the white chocolate, which also turned out to be my 5 year old's favourite, followed by the 32%. It was a bit like trying Ben and Jerry's or Haagen Dazs vanilla, which I like although I don't usually like vanilla ice cream. My 3 year old liked all the chocolate types, my husband could take or leave any chocolate (weirdo, I know!) and I preferred the 50% and 32%, but quite liked the 62% and white chocolate. It took several days for the last 72% to be eaten, and my 5 year old didn't even finish his, despite enjoying the 'does it smell like honey?' procedure. But I guess that goes to show that we all became more discriminating about our tastes in chocolate! Click here and go to the children's section to see Cocoa Niblingtons stuff from Hotel Chocolat |
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Last Updated ( Thursday, 23 October 2008 )
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Chocolate Articles
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Tuesday, 22 July 2008 |
by Joe Young "A true chocolate lover finds ways to accommodate his passion and make it work with his lifestyle." - Julie Davis The Value of Dark Chocolate Dark chocolate, sometimes referred to as plain chocolate, is manufactured by adding fat and sugar to the cacao bean, without milk being added. Some would say milk contaminates the purity of the cacao bean. Perhaps they are right, I won't argue though! If you are going to eat chocolate, then choose a dark chocolate candy bar or the same in smaller quantity. |
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Last Updated ( Saturday, 04 October 2008 )
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Chocolate Reviews
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Monday, 12 May 2008 |
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Feast your eyes on this 'Rich Chocolate Torte' with rich dark and milk chocolate layers on top of a dark chocolate biscuit base, served with a sumptuous white dessert wine....  The perfect wedding dessert: Rich Chocolate Torte with a sweet dessert wine... The perfect celebration of romance! |
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Last Updated ( Monday, 12 May 2008 )
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Blog
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Tuesday, 29 April 2008 |
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Have a look at this wedding cake with the couple in a little car on the top:  Perfect cake for the keen motorist! |
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Chocolate Reviews
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Monday, 28 April 2008 |
 Chocolate truffle cupcake at Theory in Bristol I was recently in Bristol for an OU tutorial and met my brother and his family for a very pleasant lunch at a pavement cafe called Theory. All of the food was nice, but the highlight had to be this delicious truffly chocolate cup cake, which was beautifully presented with a little shortbread biscuit, and so rich it took the three of us sharing to finish it. Yum!
Those familiar with Bristol will be able to find Theory in between '@Bristol' and the river.
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Last Updated ( Monday, 28 April 2008 )
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