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Chocolate Recipes -
Wheat-free, Flourless and Kosher for Passover
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 Warm flourless chocolate cake served with vanilla ice cream Flourless, wheat-free and kosher for Passover, this rich and moist chocolate sponge is still one of the best chocolate puddings ever! I made it last year with great success, and will probably make it every time I do a wheat-free or Pareve (kosher for Passover) dinner. This recipe is republished with thanks to Wheat-Free.org - an online resource for wheat free food help. They say, "The cake is slightly moist in the centre with a firmer crust on the outside which gives it a wonderful combination of textures. It's very rich and chocolatey and we like to serve it either on its own for an afternoon tea treat, or with a generous helping of organic vanilla ice cream for an after dinner dessert."
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Last Updated ( Sunday, 14 June 2009 )
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Features -
Chocolate Reviews
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Guest Post by Shelley  Hi everyone, I moved to Germany not long ago and have since then fallen in love with the Ritter Sport brand and chocolates. I decided to take on the "challenge" (it is hardly a challenge if you're enjoying it) of tasting every single product from the vast Ritter Sport line, and will blog what I think of each flavour. Please visit it and let me know what you think and how I can improve the documentation! http://rittersportmeister.blogspot.com Thank you!  (Ed: what a great idea! I like the cappucino and the marzipan myself. Good luck!) |
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Last Updated ( Sunday, 14 June 2009 )
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Discuss this item on the forums. (0 posts)
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