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Vegan Chocolate 'Ice Cream' shakes |
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I went right off milk when my boys were babies, but it was a long hot summer and I liked to sit outside the door with one of these frozen chocolate coconut shakes. I tried sharing them with the kids... but there was still plenty left for when my husband got home from work. :)
Ingredients: - 1 tray of ice cubes
- 1 carton of soya milk
- 1 tin of coconut milk
- 2 tsp cocoa powder eg Green and Blacks fairtrade organic
- 3 tsp sugar
- (or if the vegan issue isn't that important to you, try 4 -5 tsp Green and Blacks fairtrade organic drinking chocolate powder instead of the cocoa and sugar)
Instructions:
- Put the ice cubes in a blender jug
- Add the cocoa and sugar, or drinking chocolate
- Pour in half a tin of coconut milk, and keep the rest in the fridge for next time (lasts a couple of days)
- Fill up with soya milk, up to the point where it's enough for two shakes but won't overflow the blender when it's blending.
- Blend.
Serves 2-4 |
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Last Updated ( Sunday, 14 June 2009 )
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