Chocolate Ice Cream: make your own!

Ingredients

• 1 quart cream
• 1 pint milk, use whole milk for extra richness
• 1/2 pound of sugar
• 4 ounces of chocolate
• 1 teaspoon vanilla or 1/4 of a vanilla bean
• 1/4 of a teaspoon cinnamon

Steps

1. Grate the chocolate.
2. Place the grated chocolate into a double boiler.
3. Add the milk.
4. Mix and cook until hot.
5. Add 1 pint cream, sugar, vanilla and cinnamon to mixture in double boiler.
6. Chill.
7. Freeze in ice cream maker.
8. Whip remaining pint of cream until stiff.
9. Remove dasher from ice cream maker.
10. Fold in whipped cream.
11. Freeze until ready to serve.
12. Serves about 10 people.

Things You'll Need

• Measuring cups and spoons
• Grater
• Double boiler
• Whisk or spoon
• Mixer
• Ice cream maker

Related wikiHows

• How to Make Caramel Ice Cream
• How to Make Lime Cream Sherbet
• How to Make Real Vanilla Bean Ice Cream
• How to Make Frozen Yogurt
• How to Make Your Own Whipped Cream

Sources and Citations

• The Project Gutenberg EBook of Ice Creams, Water Ices, Frozen Puddings
• Together with Refreshments for all Social Affairs, by Mrs. S. T. Rorer
  1. 3 in our series by Mrs. S. T. Rorer

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